Asked by: Chai Jin, Poole
Rhubarb leaves contain oxalic acid, which is corrosive and a kidney toxin, but this has no significant effect on soil micro-organisms. The leaves will decompose perfectly well as the amount of oxalic acid is low and the molecule doesn't survive well outside of the plant cells. Eating plants grown in rhubarb-leaf compost is also perfectly safe.
Subscribe to BBC Focus magazine for fascinating new Q&As every month and follow @sciencefocusQA on Twitter for your daily dose of fun science facts.